Green Garden Fresh Enchilada Sauce over Pork Enchiladas

- Dinner
Cuisine: Mexican
Difficulty: Easy
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Prep Time

10 minutes
Serv Size

Yield 12 enchiladas

Awesome sauce! Great on enchiladas, tacos, pasta, gyros and for dipping!

Directions

Cook time sauce 20-25 minutes Cook time pork 5 hours

Step1

Instructions for sauce: Pour packed 1/2 cup of spinach into blender.

Step2

Add all the rest of the ingredients on top of the spinach and blend/puree till smooth.

Step3

Place the sauce mixture in a medium saucepan on medium high heat. Bring to a boil, reduce heat and simmer for about 15-20 minutes till sauce thickens to desired consistency.

Step4

Instructions for pork: Place 4 cups chicken broth in a slow cooker and add meat. Cook pork till meat is fall apart tender, about 5 hours. When meat is cool enough to work with, carefully shred.

Step5

Assembly: Preheat oven to 350 degrees, In a large baking dish tightly roll shredded pork enchiladas placing them side by side, seam side down. Pour green enchilada sauce over the top then sprinkle with cheese and a sprinkle of green onions.

Step6